Please note – this is just a sample menu, please call for today’s selection.


All Main Courses £10.95

Starters & Desserts £4.95

Or … Any 2 Courses only £13.95



STARTER


Homemade soup of the day

Served with crusty roll & butter


Baked large flat mushroom stuffed with redcurrant jelly and smoked bacon

Topped with melted Stilton served on a bed of fresh spinach


Crayfish served on a bed of bistro salad topped with Marie rose sauce

Served with wholemeal bread and butter


Smoked salmon with crispy mixed leaf drizzled with our homemade vinaigrette

And raisin, museli bread


Mixed meat minced skewered kebab served on a bed of Mexican rice

And a min yogurt sauce



MAIN COURSE


Fresh fillet of salmon with cream cheese mixed herbs spinach

Wrapped on shortcrust pastry topped with Hollandaise sauce served with garlic roasted baby potatoes and fresh vegetables of the day


Chicken breasted stuffed with chorizo sausage

Served on a bed of diced fried potatoes and a green pepper, mushroom cream sauce served with fresh vegetables of the day


Mediterranean lamb casserole cooked in fresh garden mint and thyme

Served with cream mash and fresh vegetables of the day


Roasted parsnip and cranberry nut loaf

Served with a garlic mushroom sauce and garlic roasted baby potatoes with a mixed salad


Hawaiian gammon steak topped with fresh pineapple and melted mozzarella

Served with potato wedges and a mixed salad



DESSERTS


Caramel apple crumble pie

Served with custard or cream


New York cheesecake and strawberries

Served with fresh cream


Butter Belgian waffles with fresh fruit

Drizzled with treacle and fresh cream


Mixed fresh fruit meringue

With ice cream and cream